Insight into interfacial adsorption behavior of high-density lipoprotein hydrolysates regulated by carboxymethyl dextrin and in vitro digestibility of curcumin loaded high internal phase emulsions

Xie, Qiu-Tao; Zhang, Bao; Liu, Wen-Jie; He, Ting-Shi; Xu, Bao-Cai; Zhang, Bao; Liu, Wen-Jie; He, Ting-Shi; Xu, Bao-Cai; SCI

机构： Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Changsha, Peoples R China; Hefei Univ Technol, Engn Res Ctr Bioproc, Minist Educ, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R China; Hefei Univ Technol, Sch Food & Biol Engn, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R China;

来源：FOOD CHEMISTRY年份：2023

关键词： High -density lipoprotein; Enzymatic hydrolysate; Carboxymethyl dextrin; Interfacial adsorption; In vitro digestion